Quality Manager

Aaron went to the Art Institute of Colorado and graduated with an Associates Degree in Film. His career started in television and travel documentaries for the next 15+ years and transitioned into Quality in Food Safety when he was recruited by General Mills.

Mr. Frick joined SDC Nutrition in 2016 as a member of the Quality department and is responsible for all of the Quality operations that pertain to production in our manufacturing facility. Every product that is manufactured here is inspected and released by Aaron.

The biggest goal for this upcoming year is to continue to execute production and quality needs with the highest level of excellence and expand his team while increasing efficiencies within his department.