Devenee comes to the world of protein supplements through the kitchen entrance. An executive chef with a zeal for cooking, she graduated from the Pennsylvania Institute of Culinary Arts in 2001. Devenee has been a fish monger, butcher, business woman and devoted mother, but promoting the benefits of a low-glycemic lifestyle has become her life calling. Her personal goal: to help fight childhood obesity and slow the epidemic of diabetes that affect so many people today. This passion led her to help create protein supplements that were not only superior in quality, but also naturally delicious.